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On a recent Friday in the kitchen of his Oakland home, chef Mike Raskin of the pop-up Edith’s Pie puts the finishing touches on a simple, irresistible summer treat: A cold and creamy lemon icebox pie ...

Beat cream cheese until smooth and no lumps remain, about 2-4 minutes. Add sweetened condensed milk, maple syrup, lemon juice ...

What started in 1856 as a nonrefrigerated milk product to reduce infant mortality and fight food poisoning is now the go-to canned sweetener in an array of desserts and beverages from around the world ...

If you're looking for a summery dessert that's all fun and no fuss, you'll love my no-bake lemon freeze bars. These bars start with a classic graham cracker crumb crust, and then it's time to move ...