Making ice cream at home can seem daunting, but you don't need an expensive machine and you don't even need to churn if you ...

Halloween is a time for spooky fun, but also to dig in to ghoulish treats that everyone can enjoy throughout the season.

If you can stir, you can make Grandma’s Homemade Caramels! These are soft, chewy, and so easy to make. We’ve even included ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the backbone that imparts flavor and texture to dessert bars, no-bake pies, and even ...

A few weeks ago, a reader named Barbara asked for a replacement recipe for frosting that used condensed milk and Cool Whip. I have to admit this was a harder request than I expected. My frosting ...

Swirling in a few spoonfuls of rich, thick sweetened condensed milk adds decadence to any recipe. The one hitch: You often don't need to use the whole can. So what to do with the extra? We asked First ...

Sweetened condensed milk is a key ingredient in milk tea, so it seemed fitting that some should be included in this Boba Birthday Cake. It works beautifully in pound cake, a trick I learned from ...

This luscious caramel pie features one sweet shortcut. As executive chef at Simplethings Sandwich & Pie Shop in Los Angeles, Carrie Cusack won national praise for her pies, with Food & Wine calling ...

A fragrant blend of dried herbs, spices, and garlic flavors this slow-cooked pork, which gets a touch of balancing sweetness and acidity from fresh orange juice. A surprising ingredient here, ...