Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...

Many years ago, when my grandson was small and liked to help in the garden, I told him we were going to plant a pizza garden. He had a skeptical look on his face and with all his six-year-old wealth ...

The neighborhood farmers markets are getting ready to close for the winter, but they look merrier than ever as their tables groan with dozens of varieties of winter squashes. Shaped like turbans, ...

Add Yahoo as a preferred source to see more of our stories on Google. To get to the bottom of it, we spoke with chefs from around the country about their favorite squashes and how they like to use ...

As much as I enjoy leaf peeping, these days I have my sights set closer to the ground for my fill of autumnal colors. When I need a change of scenery from my work-from-home walls, I head to local farm ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Squash are nutrient-dense and versatile vegetables that come in many forms and can be classified as summer or winter squash. Summer squash includes zucchini, and winter squash includes butternut ...

Squash is one of the most versatile veggies. You can mash it, puree it into creamy soup, stuff it, or dice it for roasting. But with so many varieties—there's summer squash, winter squash, and ...