You love collard greens, but did you know there are so many varieties to love? And so many ways to love them? Like many vegetables, collards are mostly sold as just plain “collards” at the grocery ...

This is the month when lots of shrubs and trees are beginning to bloom and some will reach full bloom — such as deciduous magnolias — if they haven’t already. This is an easy month for starting a ...

Alexis Pauline Gumbs is part of a lineage of Black writers — particularly Black feminist writers — moved by collard greens. (Courtesy of Alexis Pauline Gumbs) Writer and scholar Alexis Pauline Gumbs ...

Add Yahoo as a preferred source to see more of our stories on Google. Collard greens with pork Who were the first people to eat collard greens? Food historians believe that the cultivation of the ...

This is how collard greens have always been prepared in my family, often picked by my grandfather from his garden after carefully considering each bunch. There have been small changes to the spices ...

ENID, Okla. (KFOR) — Like a finger pointed from heaven, amidst all the growing things in a green Oklahoma summer, occasionally, a miracle occurs for no discernible reason. “Anything I put in the ...

Founders of the Original American Foundation say their goals are to lower food costs for neighbors and prevent gentrification.

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

(CNN) — When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces ...