Chilled and refreshing, this satisfying pasta salad is loaded with tender rotisserie chicken, crispy bacon, and juicy cherry tomatoes for the ideal dinner (or hearty lunch) on a warm summer day. The ...

Summer is finally here and with it the season of outdoor picnics and BBQs! During this time of the year, I truly love spending some quality time with my family, slowing down, and prepping some ...

Looking for an easy prep-ahead lunch you'll want to eat all summer long? This cold chicken noodle salad from Alison Roman's ...

Summer is upon us, and so is pasta salad season. These pasta salad recipes are the perfect addition to any barbecue, potluck or weeknight dinner menu. They’re also the most popular among EatingWell ...

After Memorial Day and the end of school, it feels like summer is in full swing. The past few weeks have been so unseasonably cool, it was hard for me to realize it is summertime. Now we’ll be wanting ...

What makes a salad “Greek”? According to the internet, it’s made with fresh tomatoes, cucumbers, green bell peppers, red onion, Kalamata olives, feta cheese, olive oil, red wine vinegar and oregano.

What makes a salad “Greek”? According to the internet, it’s made with fresh tomatoes, cucumbers, green bell peppers, red onion, Kalamata olives, feta cheese, olive oil, red wine vinegar, and oregano.

If you are a fan of Greek salad, then this is the pasta salad for you. It has all the classic elements: feta, olives, tomatoes, and cucumbers, and is bound together with a red wine vinegar dressing.