Like beer or wine, coffee offers a wide variety of flavor options, from dark bold blends to beans with light, citrus notes. While coffee is still most appreciated as an eye-opener to start your day, ...

When I think of Sunday suppers (or any supper for that matter), a good old-fashioned brisket is right there at the top of the list. Ah, but wait! What if that brisket was fall apart fork-tender and ...

1. Pat the brisket dry with paper towels. 2. In a small bowl, mix together the sugar, salt, pepper, paprika and rosemary. Rub the seasoning all over the brisket. 3. Heat a large heavy skillet over ...

Makes 8-10 servings. Recipe is by Teresa B. Day. 1 beef brisket (2-3 pounds) ½ cup brown sugar 2 teaspoons kosher salt 1½ teaspoons black pepper 1½ teaspoons smoked paprika 1 teaspoon dried rosemary 2 ...