The coagulation cascade is a finely balanced system essential for maintaining haemostasis, yet its disruption can lead to either a propensity for bleeding or an increased risk of clot formation.

Identifying biomarkers that simultaneously reflect inflammation and coagulation status is crucial for early prediction and prevention of VTE in high-risk populations.

Nissui patented a method for fabricating processed food products with protein, lipid, and water by continuously heat-coagulating a mixture in a tubular body with an interior heating system. The ...

Adding salt to boiling water for eggs scientifically prevents cracked whites from leaking by accelerating protein coagulation, forming a protective plug. This debunks the myth that salt aids peeling, ...