Hot crab dip is one of those appetizers that never fails to impress. It’s creamy, packed with tender crab meat, and has just the right amount of Old Bay seasoning. It comes together in about 30 ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

In the coldest months, we all look for bright spots, and football fans this winter have had plenty. The Super Bowl is always a dead-of-winter highlight. And we can pull out the stops with snacks and ...

Decadently creamy with sweet crabmeat, this dip pairs perfectly with crispy, golden wonton chips for an irresistible appetizer. Inspired by the beloved Chinese-American appetizer, this recipe ...

I've become somewhat obsessed with hot crab dip. This is a hangover — in a good way — from the holidays. Crab dip is a special treat at my house. We made some as part of Christmas Eve dinner, and we ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

Football season is here and the baseball post-season is coming soon, so gatherings will certainly increase across the nation.

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...