Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...
What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.
To the uninitiated, chowder appears a slow-cooked mystery shrouded in cream. But the decadent seafood soups are quick and easy enough to make anytime. This recipe, from Rowena Rillo, regional chef for ...
Seattle, WA-based seafood chain Ivar's has Ivar's Clam Chowder on the menu, a "cup of Northwest style white chowder with ...
It's National Clam Chowder Day, Feb. 25, so I'm listing some of my favorite spots to dig into this all-American soup. If you're not up for dining in, try takeout from one of these local restaurants, ...
In honor of East Greenwich Restaurant Week, I dove into The Journal archives to share the recipe of a dish on one of the dining deal menus. Eleven Forty Nine, 1149 Division St., (401) 884-1149, will ...
In the clam chowder wars, I choose to remain neutral. Whether cream or tomato based, both are fine with me. Although I have food preferences, I certainly wouldn’t have gone the route of Cleveland ...
To the uninitiated, chowder appears a slow-cooked mystery shrouded in cream. But the decadent seafood soups are quick and easy enough to make anytime. This recipe, from Rowena Rillo, regional chef for ...
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