The perfect cinnamon to sugar ratio is 1:3, or 1 part cinnamon to three parts sugar. This ratio gives the cinnamon sugar mix a strong cinnamon flavor without being too overpowering. You can adjust the ...

One thing I have found is you have to get a great balance between the cinnamon and sugar. The cinnamon can overpower the mix if you add in too much. The perfect ratio of cinnamon to sugar is really up ...

Start by preparing the cinnamon rolls, either from scratch or from a tube. Once they are assembled in a pan, risen, and ready ...

I mixed this ratio in a wide bowl while melting a stick ... muffin and dunked the top lightly in the butter, then the cinnamon-sugar mix. For some of the doughnuts, I also dunked the bottom ...

There are a couple of super easy spiced additions you can bring to a whisky sour, to turn it into a cozy fall and holiday ...