Mix together the flour, sugar, baking powder, baking soda, cinnamon and salt in a large ... Add in the diced rhubarb to the batter and give 5 stirs. Stirthis just enough to evenly distribute ...

Combine the soft brown sugar, flour, butter, and cinnamon in a bowl ... If you over-mix the batter your muffins will be tough and may not bake evenly. Now add the rhubarb, folding it onto the ...

These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon ...

Sugar also increases shelf life. Strawberries and rhubarb are a classic and delicious combo in these easy to make, moist and delectable muffins with a crunchy cinnamon streusel topping. In the bowl of ...

Fold in the rhubarb, apple, walnuts, baking powder, flour and oat bran, then spoon the mixture into the cases. Mix together the demerara sugar, cinnamon and nutmeg and sprinkle over the muffins.