6. Final Rise. Cover the loaf and let rise for 45 minutes, or until puffy and just above the rim of the pan. 7. Bake. Preheat oven to 350°F (175°C).

Cinnamon Swirl Bread with Streusel is a soft, sweet loaf with a rich, buttery cinnamon filling swirled throughout. Topped ...

In a small bowl, mix together both sugars and cinnamon. Set aside. Warm the milk to 110 degrees. You can do this by placing the milk in a microwave oven for 30 seconds on high power. Whisk warmed ...

1 cup milk. 1/3 cup vegetable oil. Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside. Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large ...

Cinnamon Swirl Bread. 1 1/3 cups white sugar, divided. 2 teaspoons ground cinnamon. ... Combine egg, milk, oil and sour cream in a separate bowl; add to flour mixture, stirring until just moistened.

1. Preheat the oven to 350ºF. Lightly grease a 9″ x 5″ loaf pan and set aside. 2. Mix together ⅓ cup of the sugar and the cinnamon in a small bowl; set aside.

What makes this bread so darn delicious is that each ingredient (flour, yeast, butter, sugar, milk and sweetened condensed milk) perfectly balances its counterparts to ensure a light, cloud-like ...