Imagine combining the best parts of a warm, sugary cinnamon donut with the comforting ease of a soft, moist loaf. That’s ...

Loaded with grated apple, pecans, and plenty of cinnamon, these crumble-topped muffins are equally as tasty for breakfast as they are for a snack.

Make the crumble topping: Put the flour, sugar, salt, baking powder and cinnamon in a large bowl and stir with a whisk to distribute the salt and baking powder.

Cinnamon and apple is a classic combination that adds warmth and comfort to any dessert. This pairing is so versatile that it ...

In a large mixing bowl, gently stir together the blueberries, lemon zest & juice, sugar, pinch of salt, cornstarch and flour.

For crumb topping: 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 cup all-purpose flour; 1-2 teaspoons ground cinnamon; ... sugar, tapioca, cinnamon and nutmeg until combined. Set aside. 3.

Make the Crumb Topping In a medium bowl, combine the flour, brown sugar, salt and cinnamon. Add the butter and vanilla and work the chilled butter into the flour mixture by hand, until the mixture ...

Cinnamon Crumb Cake . Ingredients for crumb. 292 grams all-purpose flour. 71 grams brown sugar. 66 grams granulated sugar. 3.5 grams vanilla paste. 3.5 grams cinnamon. 4 grams salt. 151 grams ...

3 tablespoons unsalted butter, melted. 1/3 cup old-fashioned oats. 1/4 cup chopped walnuts. Pinch of kosher salt. Whole-milk Greek yogurt, for serving ...