All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Beat together the flour, butter and sugar until the ... Stir the nuts into the crumble mixture along with the oats. Toss the pear, apple, raisins, honey, nutmeg, cinnamon and vanilla together.

sugar and flour, sometimes rolled oats. However, for the crumble on decadent healthy muffin, I’ve chosen to make the crumble out of finely chopped walnuts, cinnamon and a drizzle of maple syrup for a ...

Then comes the pièce de résistance: a generous layer of buttery, cinnamon-sugar crumbs that offers a satisfying crunch and takes this cake to the next level. Perfect for a leisurely brunch, afternoon ...

Add brown sugar, vanilla, cinnamon, salt and allspice, and cook, stirring, until fully combined. Add apples and raisins, and cook 3 minutes. Set aside. Make the crumble In a separate mixing bowl ...

To make the topping, place the flour, cinnamon, butter and sugar in a large bowl. Rub together with your fingertips until it has a rough, crumbly mixture. Scatter the crumble over the top of the ...

Here’s how to make this week’s recipe, Maple Crumb Cinnamon Rolls. 1.Preheat the oven to 375ºF. Grease an 8×11-inch baking dish with unsalted butter. 2. In a small bowl, stir together the ...