Fluffy homemade cinnamon rolls are the perfect breakfast or brunch treat. They have a rich cinnamon and brown sugar filling ...

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While no one can resist a classic cinnamon roll recipe, the popularity of this ... holes with a skewer or toothpick on top of the bread before baking, to prevent any gaps forming from the trapped ...

It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.

In the morning, let them come to room temperature and rise for about 30 minutes before baking. For storage, keep cinnamon rolls in an airtight container at room temperature for up to three days.