Realizing that people in India have been consuming inferior quality cinnamon (dalchini) having serious ill effects on health, the Council of Scientific and Industrial Research (CSIR) -Institute of ...

There are two main types of cinnamon: Ceylon and cassia. Both of them are healthy, but one contains a toxin that is harmful if you eat too much of it. Cinnamon is a very popular spice. It is not only ...

If you want to be sure you're buying true cinnamon, there's a simple way to check on the label, but you may find that it's harder to come across in the U.S.

• The cinnamon tree (Cinnamomum verum) is a tropical plant that is one of the oldest recorded edible spices. The tree’s leaves are oval, glossy dark green and slightly leathery in texture. New growth ...

Before we get into any kind of discussion about what constitutes "fake" cinnamon, let's clarify that there is more than one ...

EU scientists uncover food fraud in mislabelled cinnamon, posing potential health risks, JRC Project Coordinator Anastasia Vlachou explains.

1 Plant species invading nutrient-poor ecosystems are likely to have their greatest impact on the native plant community by competing for resources below-ground. We investigated how root competition ...

It’s as predictable as Christmas decorations for sale on Labor Day, and as ubiquitous as people still complaining about the heat in September. It’s cinnamon, and it’s everywhere these days. The scent ...

KOCHI: True cinnamon, also known as Sri Lankan cinnamon, is renowned for its aromatic and flavorful essence. Typically grown as bushes, cinnamon plants reach their harvesting stage at around two years ...

Following is a transcription of the video. Narrator: Ceylon cinnamon is native to just one region of the world, and producing it requires hours of delicate work. Even the most skilled workers can make ...