When you think of chowder, you probably immediately think of clams, but this Pacific Northwest version replaces the molluscs ...
Chef Mary Gaffney of A Different Kitchen in Milton is getting ready to take part in the Third Annual King Cole Cannery Celebrity Chef Cook-Off. Those who attend can expect cold appetizers, a small ...
1) In a large pot, heat oil. Add celery, garlic, and onions and stir-fry until cooked and lightly browned. 2) Add Penang Curry Paste and sugar. Stir fry until curry is fragrant. 3) Add corn and ...
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