One of the reasons why I'm so passionate about food is because it's an amalgamation of art and science. While cooking is traditionally viewed as a creative pursuit, understanding the science behind ...

Chocolate rice pudding sits in a bowl on a plate with a star anise - Image Professionals Gmbh/Getty Images Though Baldwin hasn't tried the combination herself, she continued, "The chocolate alone ...

Rice is one of the staple ingredients in my cupboard, and in most cases, I use it for savory dishes. But there are moments when I use it for desserts and mix it up with flavors I love. One of my ...

As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook for their friends and significant others. Tonari Chef Mary Mendoza ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Rice pudding is one of those desserts that's both decadent and easy to make. Rice pudding proponents love the dessert for its richness and creaminess, and most recipes are going to render this ...

Unusual recipes from a molecular gastronomist. March 20, 2009— -- As a molecular gastronomist, Johnny Iuzzini specializes in creating complex recipes that are difficult for the average person to ...

The last time Trader Joe's stocked pudding was about four years ago, when it discontinued the Belgian chocolate pudding.

say, pecan praline rice pudding, or “Day at the Beach” (chocolate rice pudding, coconut and whipped cream) or that they’d charge $15.65 for 35 ounces of the stuff ($5.10 for eight). in multiple ...