Do you really need an excuse to make a delicious chocolate dessert? The holiday season is here which means your social life Is about to get a lot busier. When it’s time for your next get-together, ...

Watch the video to see how to make a deliciously layered (and super simple) gluten-free brownie trifle featuring Simple Mills Brownie Mix. If—despite your inspiration—your concoctions often turn out a ...

Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

The best-ever Fudge Brownies combined with rich Chocolate Mousse and freshly Whipped Cream all comes together in my Chocolate Brownie & Raspberry Trifle. It's a simple dessert to make and definitely ...

Bring milk to the boil, stir chocolate into the milk off the heat, mix well with whisk. Add yolks and transfer into a mixing bowl. Whisk whites in a separate bowl with an electric beater slowly adding ...

Preheat the oven to 325°F. Line the bottom of a 9- x 13-inch baking pan with parchment paper and lightly spray the bottom and side of the pan with baking spray. In a bowl, sift the flour with the ...

100g dark chocolate (about 85 per cent cocoa) broken into pieces 4 tbsp smooth orange juice 4 medjool dates (about 80g) pitted and coarsely chopped 4 medium free-range eggs separated 50ml whipping ...

Craving chocolate? Then this dessert is for you. Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 16 servings. For mousse: 1 cup semisweet chocolate chips> 1 cup heavy whipping cream> To prepare mousse:> Place chocolate ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...