Loaf cakes are always a good idea and here is a new recipe that should delight you! A cake that is easy to make and tastes ultra fresh thanks to the combination of salmon and lemon.It will be ideal on ...

About Quinoa Cakes Recipe: A refreshing spin to the goodness of quinoa, this dish comes with the flavours of cheese, red pepper, chives, fresh basil leaves and more. Combine the water, quinoa, 1/2 ...

From “Thai: Anywhere and Everywhere” by Nat Thaipun, who writes: “A once common snack in Bangkok’s Chinatown, these savory cakes are first steamed for a soft, chewy texture then pan-fried to create a ...

1. Bring a large pot of water to boil and add a half tablespoon salt and the rice. Cook, stirring occasionally, for 20 minutes. The grains of rice will be quite soft. Drain the rice and run under cold ...

In a small bowl, stir together all sauce ingredients. Cover and refrigerate at least 1 hour or until serving time. (Makes about 1 ¼ cups sauce). Preheat oven to 400°F. In a medium bowl, combine all ...

Bring 3 cups broth to simmer in small saucepan. Reduce heat to very low; cover and keep warm. Heat olive oil in heavy medium saucepan over medium heat. Add onion; sauté until translucent, about 5 ...

Californians are not the only ones with a Dungeness obsession. Our fellow West Coasters in Oregon and Washington share that passion for seafood — especially glorious crustaceans. “While salmon may be ...

These lobster-topped little cakes are perfect for a tea in the garden. The recipe is lightly adapted from Mark Gaier and Clark Frasier, chefs/owners of M.C. Perkins Cove in Ogunquit, Maine. Make ...

In pursuit of longevity? The WA outdoors could help with that Clams, garlic and white wine create a flavor medley in this pasta recipe Seattle pizza named among best in the U.S. Rant and Rave: Reader ...

Bring 3 cups broth to simmer in small saucepan. Reduce heat to very low; cover and keep warm. Heat olive oil in heavy medium saucepan over medium heat. Add onion; sauté until translucent, about 5 ...