If you’ve ever ordered roast duck at a Chinese restaurant, you know the pleasures of a good bao — the steamed bun into which you pile a helping of the meat, eat and repeat. (Bao can refer to several ...
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Chinese Steamed Buns (Mantou)
When you're craving something soft and a little sweet, mantou, or steamed Chinese buns, are the perfect treat. Really, they are. These buns are known for their cloud-like texture, thanks to a dough ...
Follow the directions on the package to make the dough, cover and let rise for 20 minutes. Sprinkle clean work surface with the all-purpose flour. Place the dough on work surface and cut into 16 equal ...
If you’ve ever ordered Peking duck at a Chinese restaurant, you know the pleasures of a good bao, the steamed bun into which you pile a helping of the meat, eat and repeat. (Bao can refer to several ...
If you've ever ordered Peking duck at a Chinese restaurant, you know the pleasures of a good bao, the steamed bun into which you pile a helping of the meat, eat and repeat. (Bao can refer to several ...
If you’ve ever ordered Peking duck at a Chinese restaurant, you know the pleasures of a good bao, the steamed bun into which you pile a helping of the meat, eat and repeat. (Bao can refer to several ...
Spring is here, and that means it's time for yet another delicious recipe from the secret collection of recipes from the Clog (don't ask about the logic). Today, take a break from the constant stress ...
These simple Chinese buns are steamed, giving them a distinctive fluffy softness. Eat them on their own or as a side dish to take the place of steamed rice. In my family, we tear them open to slather ...
Mantou develop their distinctive fluffy softness through steaming instead of baking. This simple yeasted dough comes together easily and can be steamed plain as below or used as the base for fillings ...
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