“This shit is no joke,” Mission Chinese Food's Danny Bowien warned yesterday as he set down a plate of kung pao corned beef ($11) on day one of MCF's new BBQ menu. Corned beef? To paraphrase Spinal ...
Through the haze of my cornstarch hangover, I’m re-evaluating what I believed to be true about take-out from Chinese restaurants. The plan was simple: (A) two entrées from five different Chinese ...
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