Ever notice that a Chinese-style hot dog bun is light and airy, almost like biting into a soft cloud of rich, buttery goodness? It's a total contrast from traditional hot dog buns, which have more ...

This recipe for Chinese Hot Dog Sausage Buns feature juicy hot dog sausages wrapped in a soft, puffy and fluffy dough, baked ...

Kristina Cho, founder of the Eat Cho Food blog and author of “Mooncakes and Milk Bread,” joins the 3rd Hour of TODAY to make hot dog flower buns. Cho talks about the inspiration behind the meal, as ...

Cookbook author, recipe developer and photographer Kristina Cho is joining TODAY to bid farewell to the 2022 Beijing Winter Olympics with sweet treats straight out of a Chinese bakery. She shows us ...

Is there anything more American than taking what was originally from another culture and improving it a little? It allegedly happened with the hot dog in the early 1900s when a German sausage vendor ...