Celebrate Chinese New Year with these noodle recipes. Noodles symbolize longevity, which is why they’re served at Lunar New Year. We’ve pulled together a mix of authentic and Chinese-inspired dishes ...

In this video, we’ll show you how to make a warm and flavourful Chinese takeaway-style chicken noodle soup at home. With a ...

Instructions: Boil noodles until barely tender. Drain, rinse with cold water, drain again and place in a bowl; toss with 1 tablespoon sesame oil. In a medium bowl, whisk together remaining ingredients ...

This dish has all the swoon-worthy, aromatic richness of the cold sesame noodles from your favorite Chinese restaurant, but with the modern, healthful, complete-meal appeal of a vegetable-packed rice ...

Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any ...

Among the welcome things that come along to make life easier, count ``The Quick Recipe'' cookbook (Boston Common Press, 2003, $29.95) by the editors of Cook's Illustrated magazine. With that pedigree, ...

Craving something savory, saucy, and full of flavor? Chinese food always hits the spot. Crunchy spring rolls make the perfect ...

There are two components of this dish that are essential. The first is Chinese sesame paste, made with roasted and ground sesame seeds. Don’t be tempted to use tahini, which is made with untoasted ...