Pastel de nata (Portuguese egg tarts) served on a plate. - Kritchai7752/Shutterstock The difference between Portuguese and Chinese egg tarts is similar to the ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

A taste of bánh in Vietnam, conchas in Mexico, egg tarts in Hong Kong, wienerbrød in Denmark, trompe l’oeil entremets in France, kaab el ghazal in Morocco, convent sweets in Spain, baklava in Turkey ...

During college, in the throes of a bad flu, I called my mother and asked her how she makes 蛋羹 (dàn gēng), a savory and tender steamed egg dish. For allaying a throbbing headache and chills, nothing ...

For Zaire Perry, a 24-year-old mother of three in Texas, making a legendary Chinese egg dish she had never heard of a few ...

Gothamist's early memories of egg custard include eating them at dim sum or at a pastry stores like Maria's, but we recently experienced something totally different. After seeing David Yee's photo of ...

The Golden Gate Bakery in San Francisco Chinatown is considered the best place to grab an egg custard tart, known as a dan-tat to locals. The problem is most people do not seem to know if and when the ...

Late in the 19th century, a Chicago inventor created a paper pail with origami-inspired folds for transporting raw oysters without leakage. Little did he realize that his design would later serve as ...

For many, myself included, Chinese takeout has become a staple part of the weekly routine. I order Chinese food on nights when I'm craving flavorful savory dishes. But, believe it or not, I've never ...