All throughout May, WTOP is celebrating Asian American and Pacific Islander Heritage Month with stories about the people and places shaping the D.C. region. Before he became a household name in the ...
Pad thai is made by stir frying thin flat rice noodles in garlic, chai poh (Chinese sweet-salty preserved radish), dried shrimp and tofu, with a sauce made of fish sauce, tamarind paste and palm sugar ...
Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...
American Chinese restaurants : society, culture and consumption edited by Jenny Banh and Haiming Liu
Jenny Banh is an Assistant Professor at California State University, Fresno in Anthropology and Asian American Studies. She received her BA from UCLA, her MA from Claremont Graduate University, and ...
Taiwan has endured a long history of colonization. As a trip to the culinary center of Tainan reveals, those outside forces have helped create a cuisine that is distinctly Taiwanese. And I'm Ailsa ...
Willis Chun was barely a toddler when his father, Wah Chun, the owner of Chan’s Chinese Cottage, would dress him up in a suit and bowtie to bring him to the restaurant to greet customers. The air ...
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