These aren’t your typical greasy, fast food chicken fingers. By baking them in the oven, you use almost no oil. And by toasting the breadcrumbs first, the chicken still has a fryer-like crunch.

Who doesn't love crispy chicken? It's a favourite dish for many people, whether you're having a family dinner, a picnic, or just a fun meal at home. Crispy chicken is delicious because it has a ...

"Tender and moist, easy to do. I used fresh ground pepper, sea salt, paprika, topped with a dab of garlic butter paste and ...

Melissa Clark takes mustardy, bread crumb-laden thighs to new heights. By Melissa Clark The only problem with crumby chicken is the silent b. Try calling your mother’s awesome bread crumb-coated ...

Let me tell you about my journey to find exceptional bread. It started with a taste of Jamison B. Breadhouse Bakes' sourdough. I don't remember where I had it. But I do remember that the bread, ...

Pre-salting the chicken does two things: It seasons the meat all the way through rather than just on the surface, and it changes the texture of the meat, making it moister and more tender — in much ...

Season chicken with the 1-2 Tbsp. Creole seasoning. Set aside. Mix flour with 1 Tbsp. Creole seasoning, salt and garlic powder in a medium-sized bowl. Mix eggs, buttermilk, water, Worcestershire, and ...

If you're out of bread crumbs, there are several bread crumb substitutes to use like chips, crackers, nuts, and seeds. Here's ...

There’s something deeply satisfying about biting into chicken that’s crispy on the outside and juicy on the inside. Whether you're whipping up dinner, meal prepping, or impressing guests, crispy ...

Seasoning the chicken (Can be done 1 to 3 days before serving; for 3-1/4- to 3-1/2-pound chickens, at least 2 days) Remove and discard the lump of fat inside the chicken. Rinse the chicken and pat ...