It was hard to tell which was more interesting: the lessons in cooking or the lessons in living. Both were dished out with equal aplomb by Dr. Efren “Boy” Vasquez during a recent class on Noche Buena ...

Add Yahoo as a preferred source to see more of our stories on Google. I love classic chiles rellenos — I make them a lot in the summer, when poblanos are in season — but the traditional method of ...

Chuy's manager Jake Bloom shares the recipe for their chicken rellenos. Fill relleno with filling. Cover in flour, dip into buttermilk and then coat again with flour. Then we will fry in deep fryer ...

Autumn along San Antonio’s Paseo del Rio is truly a season of change—especially at the Zuni Grill (511 River Walk), where chef David James’s revamped menu creates a casual and innovative bill of fare ...

Last year, for our barkada Christmas dinner, a tradition we started six years ago, we made sure our menu matched our Secret Santa theme: circus. This year, because our Secret Santa was ...

Bone chicken for stuffing, leaving wing and drumstick bones intact. Season chicken to taste with salt and pepper and rub with soy sauce and lemon juice. Let stand at least 30 minutes. (Refrigerate if ...

1. Preheat the oven to 375 degrees. 2. To make the sauce: Quarter the tomatoes and then place into a stainless steel mixing bowl and combine with the onions, garlic, oil, salt, pepper, and thyme.Turn ...

Shake up your dinner routine with this delicious stuffed chile recipe, better known as Chicken Chile Relleno. These chilies are covered in a crispy, cheesy nacho coating, and stuffed with ooey-gooey ...

Excitement for football season is swiftly soaring! Maybe it's the energy of the games, the frenzy around a certain pop star's attendance, pro performances from talented teams or it could be the ...