Choosing the right cut of meat is essential to this recipe. White meat chicken breasts are everybody's favorite, but I urge you to check out the dark meat thighs, which are flavorful and juicy and ...

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading them ...

Juicy Marinated Grilled Chicken Kabobs are a summer grilling essential! This easy recipe uses a sweet and tangy marinade with ...

If chicken breast is on your menu and you’re having that sad “same old, same old” feeling, I have an idea for you. Boneless, skinless chicken breasts have to be the dullest protein out there, from the ...

Note: If you use wooden skewers, remember to soak them in water first. 1. In a large glass or ceramic bowl, combine the lemon juice, yogurt, cilantro, ginger, garlic, cumin, coriander, 1 tablespoon of ...

The goal here was pretty simple -- a chicken kebab that was as flavorful and tender as a beef version. Getting that would call for an acidic marinade with some seriously oomphy flavor. For the base, I ...

Beef Kebabs: To prepare the beef, trim the fat and cut into 2-inch pieces. Follow these steps in order and allow 5 to 7 minutes between each step. First, salt and pepper the beef. Next, add the onion, ...

Master the art of making Classic Chicken Kabob (Joojeh Kabob), the iconic Persian grilled chicken recipe. This flavorful dish ...

Note: A simple yogurt marinade helps ensure these Greek-inspired grilled chicken kebabs will be tender and flavorful. Try serving with warm pitas or rice pilaf. This recipe needs to be prepared at ...

Trust us: You need a chicken kebab recipe in your summer repertoire. They’re fast and easy, not to mention essentially a full meal on a skewer. After you select your protein and veggies, all that’s ...

For summer grilling and picnicking, for small parties and large, inexpensive Chardonnay from Chile fills the bill. Pleasant and easy to drink, Chilean Chardonnay is a good value. Chardonnays from ...

In 2009, Bon Appétit Magazine featured a massive spread about grilled meats called\ "A Globe-Trotter's Guide to BBQ." It featured cookbook author, television host and BBQ Guru Steven Raichlen's ...