If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Jamie Oliver’s savoury scones are the base of the recipe, but ...

TWO wildly opposing trends of recent years -- artisanal bakeries and the low-carb diet -- have taken a toll on one of the greatest traditions in American cooking. Starting in Colonial times or even ...

As I started my final two weeks of my first full year eating in Northwestern’s dining halls, I was craving real, nutritious food that actually tastes good; even more than desserts. That is saying ...

Nothing makes a kitchen more homey than the smell of scones baking in the oven and they are easier to make than you think. Something I’ve learnt is that it’s much easier to cut out the scones if you ...

Breakfast gets you going, plain and simple. Some mornings you want a light start with tender scones or quick scrambled eggs.

Perfect for junior chefs, these are the easiest, cheesiest scones you could hope to make, explained Jolene and Lily Mae Cox. They are a delicious addition to any lunch box, and after your first batch, ...

The new school year is upon us, and although many students eat at school as part of AISD's Breakfast in the Classroom initiative, plenty of families are scrambling to serve something other than ...

Okay. So I have shared my feelings with you all about my love for California, a mecca of fresh produce due to it being an agriculture state. It’s chock-full of groves and orchards, not too far away ...

Rich, flaky and filled with buttery goodness, scones are among my favorite pastries to bake. Over the years, I’ve shared a variety of sweet scone recipes with you, including my Cherry Vanilla Scones, ...

10:14, Sun, Jun 8, 2025 Updated: 10:15, Sun, Jun 8, 2025 Making scones from scratch may seem tricky but they only require a few ingredients and, as long as you follow all of the steps correctly, ...

Scones are an afternoon tea staple, particularly the plain or fruit kind, which often include sultanas and currants. Jam and cream are the most popular toppings for light, flaky, and slightly sweet ...

Michelle Bernstein was kind enough to post her recipe for Crumb on Parchment’s cherry-vanilla scones on Tasting Table. If you haven’t had the pleasure, the scones are oversize and somehow both dense ...