All cheese begins with milk, salt, culture, and an enzyme, but these simple ingredients lead to an incredible variety of flavors. From creamy Brie to sharp Cheddar, knowing how to select the right ...

Cheese has a large fan base due to its exquisite taste and ability to enhance the flavor of any dish. However, because cheese contains a significant number of calories, it has also earned a reputation ...

The craft of cheesemaking is “burgeoning” coast-to-coast in Canada but never better than in Quebec, says Kathy Guidi, author of the new book, Canadian Cheese: A Guide (Firefly, $19.95), an ...

From fresh mozzarella balls to ooey-gooey cheese-laden comfort foods, the cheese aisle is full of choices that can make or break your dish. Knowing which store-bought brands deliver the best flavor ...

Each September, emissaries from some of the nation’s biggest food companies gather at Rutgers University’s New Jersey Agricultural Experiment Station, in New Brunswick, for a two-day crash course ...

Two essential elements come together in Pennsylvania to create an exceptional culture of cheesemaking: agriculture (meaning there’s space for wide open farms to graze animals and produce excellent ...

The experts will tell you: When composing a cheese plate, go for variety—different milk types, textures and flavors. Something old, something new, something mild, something blue. Over and out. True, ...

Nearly every brewery and brewpub menu around Louisville has an iteration of the mouth-watering appetizer: most traditionally a combination of cheddar cheese, beer, cayenne pepper, paprika and some ...

Whether you're seeking the star of your next cheese board or a new addition to your favorite cheesy dish, use this guide to find the best cheese for the job. Fact checked by Marcus Reeves All cheese ...