Tory Miller, executive chef-owner of L’Etoile in Madison, Wis., almost always cooked vegetables the classic French way, by boiling and then shocking them in cold water. But three years ago, while ...

I love crisped, charred foods. From crispy, cheesy topped dips to uber-crisp chicken cutlets to pasta dishes that have been browned in the broiler, I crave a darkened, bronzed texture in practically ...

Nothing beats a grilled hot dog and the depth of flavor you get from that mouthwatering char. The catch, however, is that grilling can take a little time and effort, and some things just can't wait ...

Summer is a great time to gather family and friends and fire up the grill. The intense, direct heat of grilling gives food a wonderful crusty texture and flavor that we love. “We can thank the ...