TORONTO, Nov. 12, 2015 /CNW/ - As the 2015 awards for poultry were handed out at The Royal Agricultural Winter Fair, one of the top prizes went to Canada's own Chantecler chicken. Developed by monks ...

Jonathon Poon is a 26-year-old chef in love with a 77-year-old stove. The object of his affection is an ivory-coloured, cast-iron 1935 Moffatt electric beauty he tracked down to an Oshawa garage ...

With French, Italian, British and Asian influences, the menu is made up of nine dishes and two desserts, and features local and seasonal ingredients prominently (“Jamie Kennedy changes how you work ...

MONTREAL - According to farmers, if something isn't done soon, Quebec's Chantecler chicken could be cooked. The breed, which in 1999 was recognized as native to Quebec, is proving to be not as ...

Carl Brantley holds a chantecler chicken, the only breed developed in Canada, at the Sarnia Poultry and Pigeon Show Saturday at DeGroot's Nurseries. Brantley, a retired professional wrestler under the ...

In French Food My Way, Toronto chef Marc Thuet says the first time he tasted Chantecler chicken from Oka, the gamey meat reminded him of the poultry his grandmother raised in France. Use any small, ...