A gluten-free diet is the primary treatment for celiac disease ... It’s possible to have celiac disease and not have typical symptoms. Instead, you may have health issues like iron deficiency anemia, ...

This WebMD slideshow presents a comprehensive look at celiac -- from damage to the intestines to foods that trigger the disease to hidden sources of gluten. Starting a gluten free diet?

Unless you have celiac disease or a true gluten sensitivity ... consume a significant amount of arsenic following a typical gluten-free diet should give you pause," says Michael Crupain, M.D ...

More than 200 different symptoms can go along with celiac disease. By following a diet that's gluten free, you can keep your symptoms under control. It's possible you could have celiac disease and ...

A typical example is fructose ... levels of improvement when they eliminate another ingredient from their diet: gluten. Why is that so, given that only people who have celiac disease are known to be ...

A gluten-free diet is sufficient to treat the overwhelming majority of patients with celiac disease and clinical improvement is usually evident within a few weeks. [2] This Review gives an ...

Celiac disease has long been considered a pediatric syndrome, in which classical intestinal symptoms, including diarrhea, steatorrhea and weight loss predominate. However, the disease has been ...

Medically reviewed by Jay N. Yepuri, MD The best-known (but not necessarily most common) symptoms of celiac disease include ...