The Forward on MSN
At Grossinger’s in the Catskills, Jews learned how to be American
Jewish resort culture in the Borscht Belt peaked in the mid-1950s when there were 538 hotels, 50,000 bungalows, and 1,000 ...
Through visuals and commentary drawn from her book The Borscht Belt: Revisiting the Remains of America’s Jewish Vacationland, Scheinfeld explores the remnants of a once-booming cultural movement known ...
Borscht is a delicious Eastern European soup, which mainly consists of beets, accompanied by other vegetables and herbs like ...
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