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If you're tired of scorched chicken skin and nearly raw middles, listen up. This simple method delivers a perfect bird every time. Paula Disbrowe is a writer, recipe developer, and award-winning ...

A look at the tried-and-true cast-iron pan, which is enjoying a resurgence. The cast-iron pans favored by countless grandmas and mothers, rugged outdoorsmen and chuckwagon cooks have finally come in ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

If you're a fan of Ree Drummond, you know just how much she relies on her trusty cast iron pans to make practically everything from searing steaks to making skillet brownies. "Cast iron is timeless ...

If you’re not already a cast-iron skillet fan, it’s time to discover the many, many benefits of cooking with this does-it-all pan. When it comes to retaining heat, it’s hard to beat cast-iron, which ...

From colonial hearths to modern kitchens, cast iron endures as America’s most loved, versatile, and timeless pan. The post ...

There's something about using a cast iron skillet that seems so powerful. The skillets are heavy, can rust when not taken care of, and storing them involves oil. Andrea Mathis, RDN, a registered ...

Looking to up-level your cooking? Check out the best cast-iron pans that chefs love, including options from Lodge and Le Creuset. Few humble kitchen tools have managed to reach the same level of ...