This soft and chewy, salted cashew cookie recipe is not only delicious but super convenient for making a quick batch of cookies. Imagine how convenient it is to always have a jar of cashew cookie mix ...

With the only the hum of the refrigerator to keep me company, it doesnt take much more than staring out the window to inspire me to bake cookies. Unlike the never-ending winter the East Coast is ...

Chef Ryan Scott shows Kathie Lee and Hoda fundamental baking techniques and whips up his brown butter, chocolate and salted cashew cookies. “If you’re only going to have one snack today, this is the ...

Preheat oven to 325 F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In a large bowl, use an electric mixer to beat ...

Heat oven to 375°F. In a large mixer bowl, beat butter, sugars and vanilla until blended. Add eggs and melted unsweetened chocolate and beat well. In a medium bowl, whisk together flour, cocoa powder, ...

Welcome to Psychedelicatessen, the weekly column that explores the world of cannabis cuisine, featuring recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure. This sweet, ...

In a large bowl, combine butter and the 1/2 cup of shortening; beat with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking soda and salt; beat until combined, scraping ...

It sounds like a mouthful, but this macadamia, brown butter and cashew cookie dough from Jerrelle Guy’s Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing is a breeze to make. The ...

These are like peanut butter cookies with a subtle something extra: the distinctive taste of cashews. We prefer them unadulterated by the addition of chocolate chips, but if you make them with other ...