Preheat the oven to 375 degrees. For the crust: In a food processor, pulse the dry ingredients until combined. Add the lard, and pulse until the mixture is grainy. Add about ¼ cup icewater in a steady ...

It’s worth getting a little sticky... just bring napkins. 😂 ...

Fall baking gets repetitive fast when every dessert leans on the same pumpkin-spice formula. These 23 picks spread the season ...

This pecan pie dessert lasagna is a twist on classic Thanksgiving flavors, with a caramel-pecan topping, vanilla custard, ...

Brown butter, caramelized brown sugar and Scotch whisky flavor this pecan butterscotch sauce, which is great drizzled over a slice of pumpkin pie. It also works well as a topping for ice cream, ...

The deep, nutty flavor of these tender, buttery shortbread (the fourth recipe in the Basically Guide to Better Baking!) comes from pulverized pecans and store-bought dulce de leche, a confection of ...

Just about everyone has some type of dump cake in their recipe box. This one needs to be added too for a perfect and easy fall dessert. Adding caramel to the apple pie filling makes this gooey and so ...

1 quart best-quality ice cream (vanilla or your favorite flavor), slightly softened Place the ice cream in a shallow bowl over a large flameproof bowl of ice. Keep this in the freezer until you're ...

Warmly spiced pumpkin cake and toasty caramel are a natural pair in this fall showstopper. The cake is light and fluffy with just enough spice to highlight the pumpkin flavor, while a generous pour of ...

Chocolaty, nutty, and filled with rich caramel, carmelitas are a delight for folks of every ages! The original recipe debuted in the 1967 Pillsbury Bake-Off when Erlyce Larson introduced this ...

Pumpkin season moves fast, and by October there are already more ways to use it than a single pie can cover. These 23 pumpkin ...