In a lot of Southern households, doing things the “old-fashioned” way is the only way. Pre-grated Cheddar for pimiento cheese? Never! Instant grits? Blasphemy! Store-bought sponge rounds for ...

The perfect caramel cake is many things. But ask any professional Southern baker to describe it and they will first tell you ...

Mildred Corbett replied to a request for caramel icing, mentioning that she uses it to ice her hot-milk cake. Hot-milk cake? I had to have that recipe, too. It's a beloved American classic and reminds ...

Swap out icings. This recipe calls for brown sugar, cream, and butter to make a caramel icing, but if making a caramel icing ...

In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic Scottish recipe often found in old-school bakeries and school dinner trays.

— -- You can store this cake, covered in plastic wrap, at room temperature for up to one week. Or you can freeze it in aluminum foil, for up to six months. Thaw the cake overnight on the counter ...

So what is it this time? National hairbrush day? Llama wool week? Or perhaps Oc-toe-ber, in which we all pay tribute to the digits at the end of our feet? These special days/weeks/months are running ...

It’s best to wait until it’s fully cooled so the frosting doesn’t melt or slide off.