A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...

Among the plentiful cafes, upscale eateries, and boutique shops decorating its streets, Newton Centre plays host to Ding’s Kitchen, a Chinese restaurant with a vast offering that stretches from ...

No cuisine is a monolith, and that seems especially true in the case of Cantonese cooking across Los Angeles right now. As some of its expressions disappear, others unfurl. In late November, a new ...

Say goodbye to mushy meat.

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. Peter Lai, the acclaimed chef at Embassy Kitchen in San Gabriel, quietly took over the ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Calvin Eng, the former Win Son ...

Chinese restaurant earnings plunged 27.9 per cent in the first quarter compared with the same period in 2018 Hong Kong must step up efforts to export its food culture and promote its culinary heritage ...

Houston's Cantonese community showed up in droves during the soft opening phase of a new restaurant in Missouri City for a taste of nostalgia. Johnny Cheung, who reopened Hong Kong Food Street in Katy ...