An NC farm and creamery owner explains the benefits of this locally-produced milk and its place in the local food moo-vement.

A group of animal scientists from the University of Illinois Urbana-Champaign has successfully engineered a breed of cows that can produce up to 20 times more milk than conventional counterparts.

It all starts with a cow. These gentle, grass-chewing giants are the foundation of an entire food system built on milk. When a dairy cow becomes pregnant around one year of age, she begins a ...

LANSING — Michigan ranks No. 1 in the country for producing the most milk per cow — and has done so for the past few years. Although not the nation’s biggest overall milk producer, the state’s ...

EAST LANSING, Mich. (WILX) - Cow farmers could have a new way to help their cows produce more milk. Michigan State University (MSU) professors are researching a specific soybean that makes cows ...

On America’s large dairy farms, milking is a vast operation, and the potential for disease transmission is worrying, health experts say. On America’s large dairy farms, milking is a vast operation, ...