For serving: white rice; a simple salad of shredded lettuce, sliced tomato, onion and avocado; lime wedges; warm corn tortillas Instructions: In a large skillet, heat the olive oil until it is ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking seafood at home doesn’t have to be an intimidating activity. Take this recipe for camarones al mojo de ajo, or shrimp in ...

Large shrimps in their shells sautéed in olive oil with lots of garlic and a kiss of lemon — the way many Spaniards enjoy them after work with a glass of wine and great conversation with friends; for ...

Cinco de Mayo offers the perfect excuse to try our hand at Mexican cooking, which is much more sophisticated than the ubiquitous, starchy Tex-Mex fare. This recipe for shrimp with garlic sauce and ...

El chef Héctor Mendoza nos acompaña hoy para preparar una deliciosa receta peruana.

(Grade garlic and Kosher salt with liquid margarine in food processor once reached a chunky texture you’ll know it’s ready, then pour into a bowl and mix with minced parsley • 2 oz of Minced Parsley ...

In a large skillet over medium heat, warm the olive oil until fragrant. Add the shrimp and garlic and saute until the shrimp starts to turn pink, about 4 to 5 minutes. Use tongs to turn the shrimp ...