A batch of brownies cut into squares on a wooden cutting board - Arx0nt/Getty Images If you ever needed proof that baking is a science, look no further than the humble brownie. Depending on ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...

I am absolutely crazy about the combination of chocolate and peanut butter, and this Buckeye Brownies recipe is the ultimate ...

Lots of butter, unsweetened chocolate, cocoa powder, and not much flour in this brownie batter produces rich cakey squares. The mixture is made in a bowl by hand. You only need a whisk and a bit of ...

Recipes sometimes offer obscure, painstaking techniques and ingredients to get perfect results. Not here, though, not today: The secret for how to make fudgy brownies is so simple and old-school you ...

Imagine moist and fudgy chocolate brownies with a hint of warm, earthy pumpkin peeking through. These super easy ...

If you ever needed proof that baking is a science, look no further than the humble brownie. Depending on ingredients and method, brownies can be cakey or fudgy. While I'm primarily a fudgy fan, ...