Tomato soup…in a cake? I tried a 1970s recipe to see if this strange vintage dessert actually works—and the results were not ...

To make a 9-inch cake (about 10 to 12 servings), you’ll need: 1 (roughly 5-ounce) pot French-style yogurt (I use vanilla bean ...

These chocolate cake mix recipes are delicious and deceptively easy. The store-bought secret ingredient can be used to make ...

Made with plenty of sweet lump crab and just enough binder to hold it together, these classic Maryland-style crab cakes keep ...

If you like dairy-free desserts, Julie Andrews' carrot cake might sound like music to your ears. The frosting contains this ...

In this episode of In The Kitchen With Matt, I will show you how to make a vanilla cake. This easy amazing homemade vanilla ...

What we — readers and staff members — are clicking on and cooking, and can’t stop thinking about.

Amid citrus-spiked batters and a ghee-infused sheet cake, one cake rose to the top.

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

In this episode of In the Kitchen with Matt I will show you how to make a chocolate cake. This amazing homemade moist chocolate cake is really easy to make, top it off with homemade chocolate ...