Also, an easy substitute if you don't have cake flour. Kelly J Hall / Getty Images You checked the list, went to the store, and thought you had all the ingredients to make the cake, only to get home ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

Flour is an intriguing substance. Defined as a grain crushed through the milling process, it encompasses many possible foodstuffs. In addition to the numerous wheat types -- which range from semolina ...

If you think all flours are created equal (a.k.a. you can use whichever kind is in your pantry for any given recipe), think again! RELATED: Buddy Valastro’s Vanilla Cake When one of our studio ...

SAN FRANCISCO (KCBS) — Cake flour is a little more tender than all purpose flour, so when you're making a cake and there's no cake flour around you could do the following to improvise: for each cup of ...

QUESTION: A recent recipe mentioned how to substitute all-purpose flour for cake flour. But it was a bit confusing. How do you substitute flours? ANSWER: Not all flours are created equal. All-purpose ...

Sometimes, the best way to upgrade cookies and other baked cookies is not to add or swap ingredients but to make a basic ...

A: Not all flours are created equal. All-purpose flour is just that. It means it can be used in myriad baked goods. Cake flour is used for cakes and cookies when you’re looking for a tender crumb.