If you're craving something bold, fresh, and a little bit spicy, this Blackened Shrimp Salad with Avocado Dressing is the perfect recipe to try. With juicy blackened shrimp, crisp romaine, sweet ...

PITTSBURGH (KDKA) -- Community College of Allegheny County has a new and improved Culinary Program. They're stopping by the KDKA kitchen to talk about it and make the Talk Pittsburgh crew some ...

This recipe explains how to make smoked Cajun shrimp that's bold, spicy, and quick to prepare. The shrimp are tossed in a ...

Consider this your permission to go big this weekend. By Sam Sifton Samin Nosrat’s Cajun shrimp boil.Credit...Gentl and Hyers for The New York Times. Food stylist: Frances Boswell. Prop stylist: ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun shrimp ...

Every major city seems to claim a sandwich as its own: Chicago with Italian beef sandwiches, New York with pastrami on rye, Buffalo with beef on weck, Philadelphia with cheesesteaks. New Orleans, a ...

You don’t always have to drink your coffee — you can eat it too! Customizable rubs like this Cajun-coffee dry blend dress up jumbo shrimp, making them a more exciting entree. Aside from their ...

1. Prepare the cornbread according to package instructions. Once cornbread has cooled, crumble it into a large bowl. Stir in the bread crumbs. 2. Preheat oven to 350ºF. 3. In a large pot, sauté shrimp ...