1.Combine rub ingredients in small bowl; press evenly onto beef brisket. Wrap in plastic wrap and refrigerate while preparing barbecue sauce or as long as overnight. 2. Meanwhile, combine Cabernet ...
In a large sauce pan, heat oil and saute mushrooms until tender. Add garlic and allow to brown. De-glaze with wine and reduce by 50 percent. Add spices and butter with beef stock. Reduce by 50 percent ...
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