Add the onion to the fat in the skillet and increase the heat to medium-high. Cook, stirring often, until the onion is ...

My husband’s words upon tasting my newest recipe for Roasted Cabbage with Pecan Spice Vinaigrette and Bacon were music to my ears. Wedges of cabbage are roasted until tender and charred, then topped ...

Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically made ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Margaret M. Johnson offers this Irish adaptation of Oysters Rockefeller in The New Irish Table (Chronicle Books 2003). Bacon and cabbage -- far more Irish than corned beef and cabbage -- is ...

The remaining stock from this recipe could be used to make a hearty broth with more shredded cabbage, lentils and chopped-up chunks of leftover bacon. 1.3kg/3lb piece of smoked bacon One onion, peeled ...

DIRECTIONS: Place bacon in a large Dutch oven; cover with 8 cups water. Bring to a boil; cover, reduce heat, and simmer 2 hours, skimming foam from liquid as necessary. Remove bacon from pan; cover ...

St. Patrick’s Day passed, but it is not too late to take advantage of specials on cabbage, which is almost as popular as green beer and is a quintessential part of Irish cuisine (along with bacon and ...

Cabbage is almost as popular on St. Patrick’s Day as green beer! And that’s because cabbage — unlike green beer! — is a quintessential part of Irish cuisine (along with bacon and potatoes). Tenant ...