Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Maple syrup has been a cherished ingredient in North American culinary traditions for centuries, from well before the advent of European settlers. Native American tribes found that they could produce ...

While authentic maple syrup can be difficult to make, the process is supposed to help teach lessons like patience. Maple syrup season is over, but the lessons of the sugar maple tree continue to flow ...