There's one fruit that I always keep in my freezer: dark, sweet cherries. They're the Goldilocks of stone fruit, with a deep ...

A study published in the Journal of Food Agricultural and Food Chemistry found that frozen blueberries, strawberries, and raspberries retained higher levels of Vitamin C and antioxidants compared to ...

We all know someone who swears by using frozen fruit. Freezing products is one of the most popular ways to extend the shelf ...

Sometimes we buy frozen blueberries with grand visions of smoothie mornings and berry-filled nights. But more often than not, that bag sits in the freezer, awaiting culinary inspiration.